Vegetarian Lasagne with Berbere
$12.50
Not your traditional lasagne, this fusion of Italian and East African spice is a bold twist on the classic.
The bolognese/ragu is infused with authentic Ethiopian Berbere spice (a mix of chilies, garlic, and spices), giving the dish a deeply satisfying, complex warmth and savory depth that is truly unique.
Description
A bold and flavourful twist on a classic, layer roasted vegetables, rich tomato sauce, creamy bechamel infused with Ethiopian Berbere spices for a unique plant-based dish.
350g – 1 Serve
Ingredients: Lasagne Sheets (25%) (Durum Wheat (Gluten), Semolina, Water), Red Capsicum, Milk, Carrot, Canned Tomatoes (Peeled Tomatoes, Tomato Juice, Acid (Citric Acid)), Eggplant, Zucchini, Onion, Flour (3.5%) (Wheat, Gluten), Canola Oil, Unsalted Butter (Pasteurised Cream (Milk)), Salt, Pepper, Vegetable Oil, Berbere Spice Paste (1.5%).
Contains Gluten, Wheat, Milk.
May Contain Egg, Peanut, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Sesame, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.
Vegetarian Lasagne with Berbere |
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| NUTRITION INFORMATION
Servings per package 1 |
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2840 kJ (679 Cal) | 812 kJ (194 Cal) |
| Protein | 17.3 g | 5.0 g |
| Fat, total | 29.9 g | 8.5 g |
| – saturated | 8.8 g | 2.5 g |
| Carbohydrate | 81.2 g | 23.2 g |
| – sugars | 11.3 g | 3.2 g |
| Sodium | 822 mg | 235 mg |
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