Vegetarian Mi Goreng
$12.50
Description
Perfectly cooked noodles tossed with fresh vegetables, savoury soy sauce blends for a traditional Indonesian stir-fried noodle dish.
A combination of perfectly chewy noodles with a savoury, sweet soy sauce blend tossed with fresh, crisp vegetables including cabbage, carrots and spring onions.
This is satisfyingly sweet, salty and spicy, everything Mi Goreng is famous for – plus it’s packed full of veggies, great for meatless Mondays.
350g – 1 Serve
Ingredients: Vegetables (47%) (Cabbage, Onion, Tofu (Soybean Extract (Soybean, Water), Nigari (Mineral Salt (511), Carrot), Hokkien Noodles (33%) (Wheat Flour (Gluten), Natural Colour (E100), Canola Oil, Preservatives (281, 301)), Vegetable Oil, Kecap Manis, Light Soy Sauce, Fried Shallots, Spring Onion, Sugar, Crushed Garlic, Red Chilli, Salt.
Contains Gluten, Wheat, Soy.
Vegetarian Mi Goreng |
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| NUTRITION INFORMATION
Servings per package 1 |
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 2080kJ (496 Cal) | 593 kJ (142 Cal) |
| Protein | 14.0 g | 4.0 g |
| Fat, total | 22.4 g | 6.4 g |
| – saturated | 2.9 g | Less than 1 g |
| Carbohydrate | 56.5 g | 16.1 g |
| – sugars | 19.4 g | 5.5 g |
| Sodium | 1480 mg | 424 mg |
