Malaysian Dahl Curry with Rice & Bokchoy
$12.50
Our Malaysian Dahl Curry features tender lentils and chickpeas slow simmered in a fragrant, creamy coconut milk base. The curry is deeply spiced with coriander, ginger, turmeric and star anise achieving a perfect balance of earthy warmth and mild heat.
Served alongside fluffy white rice and fresh, bright green Bok Choy, this dish is a complete, high fibre, and nutritious vegan meal. It’s the ultimate easy dinner for a satisfying taste of authentic Asian cuisine.
Description
Our Malaysian Red Dahl Curry features tender lentils and chickpeas slow-simmered in a rich, fragrant coconut milk base.
350g – 1 Serve
Ingredients: Malaysian Dahl (57%) (Coconut Milk, Red Lentil (11%), Onion, Carrot, Potato, Pumpkin, Zucchini, Vegetable Oil, Lemon Juice, Tomato Paste, Salt, Tamarind Paste, Crushed Garlic, Spices, Coriander Powder, Ginger, Turmeric, Star Anise, Lemongrass), Water, Basmati Rice (11%), Bok choy (9%).
May Contain Gluten, Sesame, Pine Nut.
Malaysian Dahl Curry with Rice & Bokchoy |
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| NUTRITION INFORMATION
Servings per package 1 |
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 856 kJ (205 Cal) | 245 kJ (58 Cal) |
| Protein | 4.7 g | 1.4 g |
| Fat, total | 10.3 g | 2.9 g |
| – saturated | 3.7 g | 1.0 g |
| Carbohydrate | 21.6 g | 6.2 g |
| – sugars | 3.0 g | Less than 1 g |
| Sodium | 552 mg | 158 mg |
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