Lubya with Cauliflower & Rice
$12.50
Inspired by the authentic home cooking of Khalida, one of our very first employees, this 100% plant-based classic is a vibrant and comforting meal.
This vegan-friendly dish features tender red kidney beans (Lubya) simmered in a light, fragrant tomato sauce with perfectly roasted cauliflower florets. Served alongside fluffy white rice, it’s a nutritious, high-fiber meal that tastes just like the recipe Khalida shared from her family kitchen.
Description
Hearty red kidney bean stew slow cooked in a savory tomato-based sauce, paired with steamed cauliflower and fragrant pilau rice.
350g – 1 Serve
Ingredients: Lubya (57%) (Crushed Tomato (Peeled Tomato, Tomato Juice, Food Acid (Citric)), Onion, Red Kidney Beans (16%), Carrot, Pumpkin, Swede, Turnip, Crushed Garlic, Spices, Coriander Powder, Lemon Pepper, Mint, Coriander Powder), Cooked Pilau Rice (34%) (Water, Basmati Rice (32%), Canola Oil, Salt, Fried Shallots, Parsley, Turmeric), Cauliflower (9%).
May Contain Gluten, Wheat, Soy, Pine Nut, Pistachio.
LUBYA WITH CAULIFLOWER & RICE |
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| NUTRITION INFORMATION
Servings per package 1 |
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| Average Quantity per Serving | Average Quantity per 100g | |
| Energy | 1230 kJ (294 Cal) | 351 kJ (84 Cal) |
| Protein | 9.2 g | 2.6 g |
| Fat, total | 6.4 g | 1.8 g |
| – saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 43.9 g | 12.5 g |
| – sugars | 7.5 g | 2.1 g |
| Sodium | 705mg | 201 mg |
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